Starting from the top station, this hike begins on the trail to the Stafell Alm. On the wide, level path we enjoy the first rays of sun and breathe in the scent of the alpine roses, while the last mists lift and the morning dew glitters on the grass. When we reach the Stafell Alm we think back on happy hours spent here, as we turn to the now steep climb along the ridge.
After the first tough metres of ascent on the narrow path we pass the weather cross; while the cows there do not deign to look at us, our gaze keeps drifting to the Videgger Assen to the south, basking in the first light and making the Ifinger summit behind it look almost menacing. Further along the ridge the path becomes a little more technical, with some easy climbing passages in partly exposed spots. You also notice that the air has become a little thinner; you breathe faster, partly from the joy of having reached the first stage of the day: the Hönig peak (2,689 metres) lies to the left of the path and is just a few minutes away!
From the Hönig peak it is only 100 meters in altitude to the Hirzer, but they have it in abundance:
It goes over the in constant up and down over the Hirzergrat, the path becomes steeper and steeper and also stonier, caution and a foresighted look up are here the order of the day.At the same time rise with us always fog from the Sarntal up, which cover the Hirzergipfel again and again in clouds. We hurry now quite to reach the summit in safe (visibility) conditions.
Arrived at the summit, we literally soak up the location and the magnificent panorama, but the rising fog and the cutting cold north wind makes us want to leave again after the obligatory sip of summit wine. We decide to take the normal route, which brings us directly back to the Hirzer pasture, which is also reached after about 1:30 h descent.
As soon as we reach the Hirzer pasture, the weather has calmed down again, the sun is shining again! We are now really hungry and decide to stop at the Tallner Alm Kaser, this is the first hut that we crossed on the descent, and it was a good decision! The food ( dumplings with chanterelles, Kaiserschmarren) tastes great, there is music, and the friendly service lets us also shrug over the yet quite salted prices overlook. After we get up again with tired legs, it is fortunately only a few minutes walk to the top station of the cable car, which brings us safely back to the valley.
Approach & Ascent
With the Hirzer cable car from Saltusio, from the mountain station Klammeben approx. 2.5 h, ascent (approx. 900 hm)
Walkable from May to November (if snow-free)
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